{"id":229,"date":"2012-07-02T09:16:49","date_gmt":"2012-07-02T09:16:49","guid":{"rendered":"http:\/\/blog.ribambelle.fr\/wp\/?p=229"},"modified":"2012-07-02T10:13:23","modified_gmt":"2012-07-02T10:13:23","slug":"le-classique-gateau-au-yaourt","status":"publish","type":"post","link":"https:\/\/blog.ribambelle.fr\/wp\/?p=229","title":{"rendered":"Le Classique GATEAU AU YAOURT"},"content":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a015 min<br \/>\nCuisson\u00a0:\u00a030 min<\/p>\n<p><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/p>\n<p>&#8211; 1\/2 paquet de levure<br \/>\n&#8211; 1 pot de yaourt (= 20 cl)<br \/>\n&#8211; 1\/2 pot d&rsquo;huile (= 10 cl)<br \/>\n&#8211; 2 pots de sucre<br \/>\n&#8211; 3 pots de farine<br \/>\n&#8211; 2 \u0153ufs<br \/>\n&#8211; 1 zeste de citron<\/p>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>M\u00e9langer tout simplement les ingr\u00e9dients un \u00e0 un, dans l&rsquo;ordre ci-dessus.<\/p>\n<p>Verser la p\u00e2te dans un moule \u00e0 g\u00e2teau.<\/p>\n<p>Puis, faire cuire \u00e0 180\u00b0C (thermostat 6) pendant 30 min environ.<\/p>\n<p>V\u00e9rifier la cuisson avec la pointe d&rsquo;un couteau, qui doit ressortir s\u00e8che.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/gateau-yaourt.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-230 aligncenter\" title=\"gateau-yaourt\" src=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/gateau-yaourt.jpg\" alt=\"\" width=\"311\" height=\"233\" srcset=\"https:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/gateau-yaourt.jpg 360w, https:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/gateau-yaourt-300x225.jpg 300w\" sizes=\"(max-width: 311px) 100vw, 311px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a015 min Cuisson\u00a0:\u00a030 min Ingr\u00e9dients (pour 4 personnes) : &#8211; 1\/2 paquet de levure &#8211; 1 pot de yaourt (= 20 cl) &#8211; 1\/2 pot d&rsquo;huile (= 10 cl) &#8211; 2 pots de sucre &#8211; 3 pots de farine &#8211; 2 \u0153ufs &#8211; 1 zeste de citron Pr\u00e9paration\u00a0: M\u00e9langer tout simplement les ingr\u00e9dients un \u00e0 <a href=\"https:\/\/blog.ribambelle.fr\/wp\/?p=229\" rel=\"nofollow\"><span class=\"sr-only\">En savoir plus surLe Classique GATEAU AU YAOURT<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/229"}],"collection":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":4,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/277"}],"wp:attachment":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}