– 125 g de beurre
\n– 200 g de sucre
\n– 3 oeufs
\n– 6 cuill\u00e8res \u00e0 soupe de lait
\n– 200 g de farine
\n– 1 paquet de levure (chimique)
\n– 1 paquet de sucre vanill\u00e9
\n– 25 g de chocolat en poudre (poulain)<\/p>\n
Pr\u00e9paration\u00a0:<\/strong><\/p>\n Travaillez le beurre avec le sucre. Puis s\u00e9parez la p\u00e2te en deux parties : parfumez l’une \u00e0 la vanille et l’autre au chocolat.<\/p>\n Beurrez (et farinez) un moule \u00e0 cake.<\/p>\n Versez les deux pr\u00e9parations en alternance dans un moule beurr\u00e9, puis mettez le moule dans le four (thermostat 4-5), pendant environ 40 min.<\/p>\n Pr\u00e9paration\u00a0:\u00a015 min Cuisson\u00a0:\u00a040 min Ingr\u00e9dients (pour 8 personnes) : – 125 g de beurre – 200 g de sucre – 3 oeufs – 6 cuill\u00e8res \u00e0 soupe de lait – 200 g de farine – 1 paquet de levure (chimique) – 1 paquet de sucre vanill\u00e9 – 25 g de chocolat en poudre (poulain) Pr\u00e9paration\u00a0: En savoir plus surLe traditionnel MARBRE<\/span>[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/242"}],"collection":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":2,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAjoutez les jaunes d’\u0153ufs, le lait, la farine et la levure.
\nAjoutez les blancs battus en neige.<\/p>\n![\"\"](\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/cake_marbre.jpg\" "\\"cake_marbre\\"")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"