– 80 g de beurre
\n– 75 g de sucre
\n– 1 sachet de sucre vanill\u00e9
\n– 3 oeufs
\n– 200 g de farine
\n– 5.5 g de levure chimique
\n– 1\/4 litre de lait<\/p>\n
Pr\u00e9paration de la recette\u00a0:<\/strong> Battre 2 \u0153ufs entiers et un jaune d’\u0153uf \u00e0 la fourchette. Ajouter les oeufs battus au m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n Joignez la farine tamis\u00e9e avec la levure en poudre.<\/p>\n Verser UN PEU DE LAIT, en d\u00e9layant PROGRESSIVEMENT pour ne pas faire de grumeaux (cuill\u00e8re en bois)<\/p>\n Battre le blanc d’\u0153uf en neige, et incorporer D\u00c9LICATEMENT \u00e0 la p\u00e2te. Temps de pr\u00e9paration\u00a0: 20 minutes Temps de cuisson\u00a0: 3 minutes Ingr\u00e9dients (12 Portions)\u00a0: – 80 g de beurre – 75 g de sucre – 1 sachet de sucre vanill\u00e9 – 3 oeufs – 200 g de farine – 5.5 g de levure chimique – 1\/4 litre de lait Pr\u00e9paration de la recette\u00a0: Faire fondre le En savoir plus surLes GAUFRES<\/span>[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/245"}],"collection":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=245"}],"version-history":[{"count":2,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions\/283"}],"wp:attachment":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFaire fondre le beurre, et m\u00e9langez-le au sucre et au sucre vanill\u00e9.<\/p>\n
\nR\u00e9server le troisi\u00e8me blanc \u00e0 part, pour le battre en neige.<\/p>\n
\nGraisser le gaufrier, et les faire cuire pendant 2 \u00e0 3 min.<\/p>\n![\"\"](\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/725.jpeg\" "\\"725\\"")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"