{"id":259,"date":"2012-07-02T09:46:31","date_gmt":"2012-07-02T09:46:31","guid":{"rendered":"http:\/\/blog.ribambelle.fr\/wp\/?p=259"},"modified":"2012-07-04T13:02:00","modified_gmt":"2012-07-04T13:02:00","slug":"le-moelleux-brownie","status":"publish","type":"post","link":"https:\/\/blog.ribambelle.fr\/wp\/?p=259","title":{"rendered":"Le moelleux BROWNIE"},"content":{"rendered":"<p><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/imagesCA4I5PS6.jpg\"><\/a><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/imagesCA4I5PS61.jpg\"><\/a>Pr\u00e9paration\u00a0:\u00a010 min<br \/>\nCuisson\u00a0:\u00a015 min<\/p>\n<p><strong>Ingr\u00e9dients (pour 5 \u00e0 6 personnes) :<\/strong><\/p>\n<p>&#8211; 250 g de chocolat p\u00e2tissier<br \/>\n&#8211; 1 sachet de sucre vanill\u00e9<br \/>\n&#8211; 150 g de beurre<br \/>\n&#8211; 3 \u0153ufs<br \/>\n&#8211; 150 g de sucre<br \/>\n&#8211; 60 g de farine<br \/>\n&#8211; sel<\/p>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>Faites fondre le chocolat cass\u00e9 en morceaux avec le beurre.<\/p>\n<p>Pendant ce temps, battez les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n<p>Ajoutez la farine, le sucre vanill\u00e9, et ajoutez le chocolat.<\/p>\n<p>Versez le tout dans un moule, et enfournez \u00e0 180\u00b0C (thermostat 6) pendant 15 min.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/imagesCA4I5PS61.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"imagesCA4I5PS6\" src=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/imagesCA4I5PS61.jpg\" alt=\"\" width=\"272\" height=\"185\" \/><\/a><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/brownie-julie.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a010 min Cuisson\u00a0:\u00a015 min Ingr\u00e9dients (pour 5 \u00e0 6 personnes) : &#8211; 250 g de chocolat p\u00e2tissier &#8211; 1 sachet de sucre vanill\u00e9 &#8211; 150 g de beurre &#8211; 3 \u0153ufs &#8211; 150 g de sucre &#8211; 60 g de farine &#8211; sel Pr\u00e9paration\u00a0: Faites fondre le chocolat cass\u00e9 en morceaux avec le beurre. Pendant <a href=\"https:\/\/blog.ribambelle.fr\/wp\/?p=259\" rel=\"nofollow\"><span class=\"sr-only\">En savoir plus surLe moelleux BROWNIE<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":7,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}