{"id":264,"date":"2012-07-02T09:49:57","date_gmt":"2012-07-02T09:49:57","guid":{"rendered":"http:\/\/blog.ribambelle.fr\/wp\/?p=264"},"modified":"2012-07-02T10:04:39","modified_gmt":"2012-07-02T10:04:39","slug":"le-moelleux-brownie-2","status":"publish","type":"post","link":"https:\/\/blog.ribambelle.fr\/wp\/?p=264","title":{"rendered":"Le gateau au CARAMBAR"},"content":{"rendered":"<p><a href=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/recette-gateaux-carambars.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-265\" title=\"recette-gateaux-carambars\" src=\"http:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/recette-gateaux-carambars.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"https:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/recette-gateaux-carambars.jpg 360w, https:\/\/blog.ribambelle.fr\/wp\/wp-content\/uploads\/2012\/07\/recette-gateaux-carambars-300x225.jpg 300w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/a>Cuisson\u00a0:\u00a025 min<\/p>\n<p><strong>Ingr\u00e9dients (pour <\/strong><strong>6 personnes<\/strong><strong>) :<\/strong><br \/>\n&#8211; 200 g de farine<br \/>\n&#8211; 150 g de beurre<br \/>\n&#8211; 75 g de sucre<br \/>\n&#8211; 20 carambars<br \/>\n&#8211; 3 oeufs<br \/>\n&#8211; 1\/2 sachet de levure<br \/>\n&#8211; 1 pinc\u00e9e de sel<\/p>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><br \/>\nPr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<\/p>\n<p>M\u00e9langer dans un saladier la farine, la levure et le sel<br \/>\nAjouter les \u0153ufs et bien m\u00e9langer le tout jusqu&rsquo;\u00e0 ce que la p\u00e2te soit homog\u00e8ne.<\/p>\n<p>Faire fondre dans une casserole le beurre et les carambars (entiers ou coup\u00e9s en deux).<\/p>\n<p>Verser le m\u00e9lange dans la p\u00e2te et bien m\u00e9langer.<\/p>\n<p>Verser ensuite le tout dans un moule beurr\u00e9. Faire cuire le g\u00e2teau dans un four \u00e0 180\u00b0C pendant 25 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisson\u00a0:\u00a025 min Ingr\u00e9dients (pour 6 personnes) : &#8211; 200 g de farine &#8211; 150 g de beurre &#8211; 75 g de sucre &#8211; 20 carambars &#8211; 3 oeufs &#8211; 1\/2 sachet de levure &#8211; 1 pinc\u00e9e de sel Pr\u00e9paration\u00a0: Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6). M\u00e9langer dans un saladier la farine, la levure et <a href=\"https:\/\/blog.ribambelle.fr\/wp\/?p=264\" rel=\"nofollow\"><span class=\"sr-only\">En savoir plus surLe gateau au CARAMBAR<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/264"}],"collection":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":3,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/278"}],"wp:attachment":[{"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ribambelle.fr\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}